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Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake) — HS Code 2206

Fermented beverages, n.e.c. in chapter 22; (e.g. cider, perry, mead, sake)

HS Code
2206
Chapter 22 heading
Live buyer demands
—
platform demand intelligence
Buyer profiles
—
verified buyer records
Desk coverage
260
countries / economies

What ILUME does on this HS code

For buyersFor suppliers
Supplier verification, RFQ issuance, sample coordination, QC, consolidation, freight booking, escrow settlement.Live demand matching, buyer verification, quotation handling, contract & settlement support, export compliance.

Trade with confidence

Supplier verificationRFQ & quotationQuality inspectionLogistics bookingEscrow settlementExport compliance

Coverage in 260 countries. Fees apply per closed engagement (typically 1–3% of contract value).

Related HS codes

2201 · Waters, including natural or artificial minera2202 · Waters, including mineral and aerated waters, 2203 · Beer made from malt2204 · Wine of fresh grapes, including fortified wine2205 · Vermouth and other wine of fresh grapes, flavo2207 · Ethyl alcohol, undenatured; of an alcoholic st2208 · Ethyl alcohol, undenatured; of an alcoholic st2209 · Vinegar and substitutes for vinegar obtained f

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Tell us what you need — we match verified suppliers/buyers, handle compliance and settlement. No obligation, no fee until a deal closes.